Dairy Foods shared an announcement about a UB research team, led by Miao Yu, that was awarded $3 million to develop new membrane technology that could greatly reduce the amount of energy needed to produce food, chemicals and other products.
Chemical Engineering published a report on research led by Miao Yu that developed a new heat-resistant membrane that could be used to separate molecules, making medicine, chemicals and other products less expensive to produce.
Futurity featured research led by Miao Yu that designed a new type of membrane with nanopores that can quickly and efficiently separate a diverse range of molecules under harsh industrial conditions.