UB alum Subir Parulekar, senior director of engineering at Disney, works in an industry that touches the lives of billions of people worldwide—streaming.
A Department of Chemical and Biological Engineering course on creating beer, wine and other beverages taps into the popularity of the craft beverage movement.
UB's Theme Park Engineering Club was among the 19 teams invited to the Toronto Metropolitan University Thrill Design Competition, its first invitation in club history.
