Artisanal craft chocolates made in Rajahmundry

The Hindu featured Akhil Chandrasekhar Grandhi, a 2012 graduate of UB’s master’s in industrial engineering program, who founded Bon Fiction, an artisanal craft chocolate brand that at barely a year old, has stood out for its chocolates at UK’s Academy of Chocolate.

“At our estate, we work closely with our farmers, and each cacao pod is sorted, fermented and dried. Our chocolate is made using traditional processes,” he says, adding, “Some of the most important aspects of tree-to-bar chocolate are control, transparency and traceability, this allows the chocolate makers to offer an ethical and sustainable product.”

Read the story here.