The American Institute of Chemical Engineers (AIChE) student chapter and Department of Chemical and Biological Engineering made ice cream out of liquid nitrogen.
Vinh Bui, a 5th year PhD candidate from the Haiqing Lin research group, has been named the 2025 Graduate Student Fellow by the North American Membrane Society (NAMS).
Congratulations to Laura Sherwood from the Stelios Andreadis research group, who recently presented her research at the Salivary Glands and Exocrine Biology GRC (Gordon Research conferences) meeting in January.
Using AI for innovations in drug delivery and energy storage, and helping robots interact with one another are a few of the projects that students in UB SEAS will work on thanks to the SUNY program.
Dairy Foods shared an announcement about a UB research team, led by Miao Yu, that was awarded $3 million to develop new membrane technology that could greatly reduce the amount of energy needed to produce food, chemicals and other products.
