Common beer ingredient could boost the impact of imaging

Published June 12, 2019

An article on MDLinx reports on research by Jonathan Lovell, associate professor of biomedical engineering, that showed that roasted barley performs as well as a convention contrast agent and may aid with photoacoustic computed tomography of the swallowing and gut processes, a finding that could lead to improved diagnosis of gastrointestinal tract and swallowing disorders.

Read the story here.