Common beer ingredient could boost the impact of imaging

Published June 12, 2019

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An article on MDLinx reports on research by Jonathan Lovell, associate professor of biomedical engineering, that showed that roasted barley performs as well as a convention contrast agent and may aid with photoacoustic computed tomography of the swallowing and gut processes, a finding that could lead to improved diagnosis of gastrointestinal tract and swallowing disorders.

Read the story here.